HOME OF THE BIG BITE.

Smoked Fish Spread 10.00

Our homemade smoked salmon spread served with club crackers. Don't settle for fish spread from a tub, Matt has spent years perfecting his own recipe. 

Chicken Tenders 8.00

Strips of fresh chicken breast served grilled, blackened or breaded & fried.

Potato Skins 8.00

Seriously, if you have lived in America for more than two weeks, you should know what these are.  Idaho potatoes with cheddar and loaded with bacon & chives.

Buffalo Chicken Dip 9.00

Our hand made dip has tender chicken breast blended with blue cheese, cream cheese & our own buffalo wing sauce.  We serve it with celery and tortilla chips because they are good with our dip on them.

Nacho Platter 10.00

Fresh tortilla chips smothered in chili & queso or cheddar jack, topped with diced tomatoes, onions, lettuce & jalapenos.  It's big.  Really big.
Sour cream & salsa upon request.

Pam's Pierogies 8.00

Just like Grandma made. Crispy dough wrapped pockets of potato & cheese.  Lightly fried and served with melted butter or your choice of wing sauce.

Fried Green Beans 8.00

Fresh green beans deep fried in our beer batter. Served with cajun-ranch sauce for dipping.

Loaded Fries 8.00

Our crispy fries covered with melted cheddar-jack & sprinkled with real bacon bits & chives. Served with cajun-ranch.  These are seriously addictive when you dip them in the Cajun Ranch.  Make sure you get the cheesy ones before anyone else does.

Fried Green Tomatoes 8.00

Breaded slices of green tomatoes, deep fried to a crispy golden brown then served with a side of bacon aoili.

Wings 9.50

We're a sports bar, so we have to serve wings.  But Chris' family from Buffalo would never let him serve anything but great wings.  Never frozen, our fresh chicken wings are tossed in homemade sauces that will have you asking for more.  These sauces are:

Mild – Medium – Hot – Killer – Unbelievable
Jerk – Thai – Garlic Parmesan – Cajun – BBQ - Teriyaki

10 for 9.50,  20 for 18,  30 for 27,  40 for 35, 50 for 43

Reuben Rolls 10.00

We invented the Reuben Roll.  You can find them wherever our former kitchen staff work.  But ours are still the best because ours are made by Jaime, and he is amazing.  We know, because when he goes on vacation even we can't make them good enough. Jaime uses the perfect blend of corned beef, sauerkraut, and swiss cheese in there and rolls it just right to get the best bite.

BBQ Nachos 11.50

Homemade tortilla chips topped with pulled pork or brisket,  cheddar jack, bacon, BBQ sauce, red onions and fire roasted corn.

Fried Mushrooms 9.00

A collosal tower of fresh mushrooms dipped in homemade beer batter & lightly fried. Served with creamy horseradish sauce.  They are hot and cripsy and juicy and full of eathy mushroom goodness.

Collosal Onion Rings 9.00

Thick, freshly sliced sweet onions, beer-battered in our secret recipe and served with horseradish sauce  piled so high they resemble an Aztec pyramid.

Beer Pretzels and Cheese 8.00

One thing living in Philadephia gave us was a love of good soft pretzels.  These soft Philly-style pretzel sticks are served with cheese or honey mustard dipping sauce.  Or both, if you want.

Quesadilla 9.00

Over-stuffed quesadilla with your choice of chicken or steak with onions, peppers & cheese.  Served with salsa & sour cream.

Buffalo Shrimp 9.50

Fresh breaded jumbo shrimp served with your choice of our homemade sauces with celery & ranch or blue cheese dressing.

Fried Pickle Slices 8.00

Our fried pickles slices are Boar's Head pickles tossed in our homemade breading and fried to golden deliciousness.

Caesar Salad 8.00

Hearts of romaine lettuce tossed in our Caesar dressing  with croutons & Parmesan cheese. add chicken (4) steak, shrimp or fish (5)

Apple Walnut Chicken Salad 11.00

Apples, craisins & walnuts over mixed greens, topped with  grilled chicken, served with raspberry vinaigrette.

Chef's Salad 10.00

Turkey, ham, red onions, tomatoes, bacon, egg & cheddar jack cheese on mixed greens

Homemade Chili 4.00

Homemade & delicious, just good old fashioned chili.

House Salad 7.00

Spring mix & Romaine lettuce with red onions, tomatoes, carrots, cucumbers & cheese. add chicken (4) steak, shrimp or fish (5)

Black & Blue Salad 10.50

Blackened steak with fried onion straws, blue cheese crumbles & mixed greens.  Served with balsamic vinaigrette.

Southwest Salad 9.00

Mixed greens topped with smoked gouda, fire roasted corn, red onions & tortilla strips. Add chicken, brisket or pulled pork.  4

Homemade Clam Chowder 4.00

New England style – with lots of real clams!

Soup of the Day 4.00

Ask your server what we made from scratch today.

Breakfast Burger 10.50

A classic combination of fried egg, bacon and cheddar atop a juicy Angus burger.

Western Burger 10.00

Lots of bacon, cheddar, crispy onion straws & BBQ sauce.

Black and Blue Burger 10.00

Blackened Angus patty topped with blue cheese crumbles.

Afterburner 10.00

Killer wing sauce, Pepper-jack cheese and fried jalapeno slices.

Santa Fe Burger 10.50

Roasted mild Hatch green chiles, guacamole, and cilantro-jalapeno spread.  It's flavorful, not spicy.

Ridiculous Burger 16.00

We top our handcut burger patty with ham, two fried eggs, Swiss, bacon & blue cheese.  Then we stuff it all between two grilled cheese sandwiches!

Patty Melt 10.00

Topped with Swiss cheese & covered in sauteed onions & mushrooms on grilled rye bread.

Hometown Burger 10.00

Sounds crazy, but it’s delicious!  Topped with French Fries, Cheese Sauce & Gravy.

BLT Burger 10.00

A southern inspired classic with mixed greens, fried green tomato, bacon and bacon aioli.

Tony's Burger 10.00

We put pepperoni, mozzarella and marinara on this one.

Its-in-there Burger 10.00

The burger that has it all – American cheese, bacon & sauteed mushrooms.

Carnegie Burger 10.50

Toped with hot corned beef, cole slaw, Swiss cheese and Russian dressing

Mushroom Swiss Burger 10.00

Topped with sauteed mushrooms & Swiss cheese.

Eddie's Burger 9.00

Eddie's burgers are made from  hand-packed 100% Certified Angus Beef.

Add your choice of toppings:  (75 cents each)

Fried Egg, Blue Cheese Crumbles, American, Cheddar, Swiss, Pepper-Jack, Mozzarella, Provolone, BBQ Sauce, Marinara, Sauteed Mushrooms,  Sauteed Onions, Onion Straws, Bacon, Ham, Pepperoni, Green Chiles, Fries, Gravy, Pico de Gallo, Guacamole, Chili, Sauerkraut & Cole Slaw

Brisket and Cheddar 10.00

Smoked beef brisket with melted cheddar cheese & BBQ sauce on Texas toast.

Schnitzel Gone Wild 10.50

A thin, breaded and fried pork cutlet topped with pierogi, sauerkraut and melted Swiss cheese served open-faced on rye bread with Port Wine Mustard sauce.

Pressed Cuban Sandwich 10.00

Slow-roasted pork, smoked ham, salami and swiss cheese, with pickles and a mustard mayo spread on pressed Cuban bread.

Chicken Breast Sandwich 10.00

Grilled, blackened or fried chicken served with lettuce, tomato, onion & pickle.

Chicken Caesar Wrap 10.00

Grilled chicken breast pieces tossed with Caesar dressing & served with Romaine lettuce & Parmesan cheese in a garlic wrap.

Turkey Club 10.00

Turkey, bacon, lettuce, tomato & mayo between 3 layers of your choice of toasted bread or a wrap.

Reuben or Rachel 10.00

Thin sliced corned beef, or turkey in a Rachel, served on toasted rye with Swiss cheese, sauerkraut & 1,000 island dressing.

Dunedin Cheesesteak 10.00

Shaved ribeye steak smothered with grilled green peppers & onions on an Amoroso Hoagie Roll. Loaded with white American cheese.

Prime Rib Dip 10.00

Our succulent, slow roasted black Angus Prime Rib, shaved thin & topped with provolone.  Served on an Amoroso Hoagie Roll with a cup of Au Jus and a side. We recommend tater tots which are great dipped in Au Jus!

Buffalo Chicken Wrap 10.00

Fried fresh chicken breast with your choice of wing sauce, mozzarella, lettuce & tomato.

Tuna Sashimi 20.00

Sesame encrusted sushi-grade tuna, seared & sliced.  Served with ginger, soy & wasabi.

Grilled Fish Filet 13.00

Grilled or blackened fish filet served with two sides.

Fish & Chips 11.00

Crispy beer-battered white fish filet with pub chips or fries.

Boneless Bites 10.00

Breaded bite-sized pieces of chicken breast tossed in a wing sauce and served on a bed of fries.

Steak Bites 10.00

Grilled,or blackened tender steak, cut into bite size pieces & served with a side dish

Build Your Own Flatbread 7.00

Our famous flatbread crust, marinara sauce & mozzarella cheese plus one topping.

Additional Toppings   $1 each
Pepperoni – Sausage – Ground Beef – Bacon – Ham – Brisket
Red Onion – Goat Cheese – Sweet Onion – Green Pepper – Mushrooms
Celery – Green Chiles – Jalapenos – Tomato – Parmesan
Blue Cheese Crumbles – Cheddar-Jack

Margherita 8.50

Topped with olive oil, vine-ripened Roma tomatoes, mozzarella & Parmesan cheese, sprinkled with fresh basil & served golden brown.

 

Buffalo Chicken Flatbread 8.50

Grilled chicken tossed with hot, medium or mild buffalo sauce & topped with celery, blue cheese crumbles & mozzarella cheese.

Farmhouse 9.50

Brushed with olive oil & basil pesto, topped with mozzarella, grilled chicken, bacon, caramelized onions & goat cheese.

Fresh Green Beans 2.00
Tater Tots 2.00
Homemade Pub Chips 2.00
Side Salad 4.00
Side Caesar Salad 4.00
Cup of Soup, Chowder or Chili 4.00
Sweet Potato Fries 4.00
Onion Rings 4.00
Homemade Cole Slaw 2.00
French Fries 2.00
Homemade Tortilla Chips 2.00
Guinness Steak and Mash

Strips of tender steak served over mashed potatoes and topped with Guinness gravy.

Tortillas and Salsa

with Queso  or  with Buffalo Chicken Dip 

Deli Meat Platter

Your choice of three meats - ham, turkey, roast beef, genoa salami or corned beef.

Quesadilla Platter

(48 pieces)

Chicken, steak or veggie.  Served wiht sour cream and salsa.

Deli Cheese Platter

American, Swiss, Cheddar and Provolone cheese.

Nacho Platter

Homemade tortilla chips topped with chili, cheese, tomatoes, onions, lettuce and jalapenos.

Cake

Decorated 1/4 sheet cake - chocolate, yellow or half and half - with butter cream frosting.

Buffalo Shrimp Platter

Fresh breaded shrimp served hot, medium or mild with celery and ranch or bleu cheese dressing.

Potato Skin Platter

Fresh cut Idaho potatoes, lightly fried and smothered with cheese, bacon and chives.  Served with sour cream.

Mozzarella Stick Platter

Mozzarella cheese breaded and lightly fried.  Served with marinara sauce.

Reuben Roll Platter

Eddie's famous reuben rolls - corned beef, sauerkraut and swiss cheese lightly fried in an egg roll wrapper.  Served with thousand island dressing.

Boneless Chicken Bite Platter

Breaded, bite sized pieces of chicken breast, lightly fried and tossed in your choice of wing sauce.

Award Winning Wings

Wings fried and tossed in your choice of sauce.  Served with celery and bleu cheese or ranch dressing.

Chicken Tender Platter

Breaded chicken breast tenders, lightly fried.  Served with your choice of dipping sauce.

Apple Walnut Salad

Apples, grapes, craisins and walnuts over mixed greens, served with raspberry vinaigrette.

Also available House salad  or  Caesar salad 

Veggie Platter

Broccoli, celery, carrots, cucumber, tomatoes and bell pepper.  Your choice of dressing.

Chicken Piccata

Pan sauteed chicken breast with butter, fresh squeezed lemon and capers.

Chicken Parmesan

Breaded chicken breast lightly fried and topped with mozzarella cheese and marinara sauce.

Shrimp Scampi

Shrimp sauteed in our garlic butter sauce and served over linguini.

Menu items, specials and prices are subject to change.